Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is.
Teriyaki Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Tofu:
- Prepare 1 Tofu (280g Tofoo Co.)
- Make ready 2-3 tbsp Sake (Sherry, Cider etc.)
- Take 2-3 tbsp Dashi-stock (water is fine)
- Make ready 2-3 tbsp Soy sauce
- Get 2-3 tbsp Sugar
- Take 2 tbsp Mirin (if you have)
- Get Salt/Pepper/corn starch and some oil for frying
- Prepare Start with 2 tbsp each and add them if you need. Maybe more for the sauce
This easy stir-fried teriyaki tofu bowl is a quick and easy, healthy, flavorful meal that the whole family will love! Perfect for a quick weeknight dinner and pretty and tasty enough for a dinner party, this tofu. Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. I love this tofu either hot or cold!
Instructions to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. I love this tofu either hot or cold! Preparation time does not include time to marinate. This is my take on a recipe from the Whole Foods website. I love this tofu either hot or cold!
So that is going to wrap it up for this exceptional food teriyaki tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
