Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered mizuna and aburaage in sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Mizuna and Aburaage in Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simmered Mizuna and Aburaage in Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Mizuna and Aburaage in Sauce:
- Make ready 3 bunches Mizuna
- Make ready 2 Aburaage
- Get 1 dash Vegetable oil
- Take 100 ml ☆Dashi stock
- Get 1 tbsp ☆Usukuchi soy sauce
- Make ready 1 tsp ☆Sugar
- Make ready 1 pinch ☆Salt
Steps to make Simmered Mizuna and Aburaage in Sauce:
- Cut the mizuna into 5 cm lengths.
- Cut the aburaage diagonally into thin strips.
- Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
- Add the ☆ ingredients, and bring to a boil, then done.
So that is going to wrap this up with this special food simmered mizuna and aburaage in sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
