Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Make ready 150 g firm tofu diced
  2. Prepare 150 g pork steak thinly sliced
  3. Get 2 tbls rice oil
  4. Get 1 tbls sesame oil
  5. Get 40 g cashews
  6. Get 2 cloves garlic sliced
  7. Get 1 red chilli de-seeded and sliced
  8. Prepare 2 pak choy cut lengthways in to 8ths
  9. Make ready 6 spring onions chopped to 2cms strips
  10. Prepare 2 tbls mirin or dry sherry
  11. Take 2 tbls low salt soy sauce
  12. Get 1 tbls runny honey
  13. Make ready 1 tbls sesame oil
  14. Prepare 2 tbls rice wine vinegar
  15. Get 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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