‘Kimu-Taku’ Miso Squid Rice Bowl
‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Prepare 1 Squid Tube *about 150g
  2. Prepare 1 tablespoon Miso *dark colour type recommended
  3. Get 1 tablespoon Sake (Rice wine)
  4. Get 1 tablespoon Mirin
  5. Prepare 1 teaspoon grated Ginger
  6. Take 1 teaspoon Sugar *add more if you like it sweeter
  7. Prepare 2-3 tablespoonfuls Wombok Kimchi
  8. Make ready 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
  9. Prepare *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
  10. Make ready 1 Spring Onion *finely chopped
  11. Make ready Toasted Sesame Seeds
Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
  2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
  3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
  4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
  5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that is going to wrap it up for this special food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!