Soba Inari
Soba Inari

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soba inari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soba Inari is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soba Inari is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soba inari using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soba Inari:
  1. Get 2 x 90g Dry Soba Noodles
  2. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Get 1 Egg *cooked into a thin omelette
  4. Take 1/2-1 tablespoon Toasted Sesame Seeds
  5. Make ready 1 Spring Onion *finely chopped
  6. Take Sauce
  7. Prepare 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Make ready 1 & 1/2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Mirin
Steps to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap this up with this exceptional food soba inari recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!