Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki Eggplant & Pork Mince is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Take 250-300 g Pork Mince
- Make ready 2 Spring Onions *finely chopped, save some green parts for topping
- Get 1 teaspoon grated Ginger
- Take 1 teaspoon grated Garlic
- Take Salt & Pepper
- Prepare Plain Flour
- Prepare 2 medium Eggplants
- Take 2 tablespoons Oil for cooking
- Take Teriyaki Sauce
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Make ready 2 tablespoons Water
- Make ready 1/2 teaspoon Potato Starch Flour
Steps to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
So that is going to wrap it up for this exceptional food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
