Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pinto beans with pork over cornbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pinto beans with pork over cornbread is something which I’ve loved my entire life.
Great recipe for Pinto beans with pork over cornbread. My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinto beans with pork over cornbread:
- Take 1 lb bag of Pinto beans made according to the package
- Prepare 2 lb pack of boneless cubed pork
- Get 1 large onion diced
- Take 3 carrots diced
- Prepare 4 garlic cloves minced
- Prepare 1 Tbsp minced onion
- Make ready 1 Tbsp garlic powder
- Take 1 Tbsp celery salt
- Make ready 1/3 cup bacon bits. (Picture of the package is posted below)
- Get 2 boxes Jiffy muffin mix made according to package
Place the skillet in the oven while you mix the ingredients to allow time for the bacon drippings (or butter or oil) to heat up.. So I'm kicking my game up a notch with this pair of recipes for slow-cooked pinto beans with pork belly and skillet corn bread. These slow cooker pinto beans make for a delicious meal with shredded pork. Pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner.
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
These slow cooker pinto beans make for a delicious meal with shredded pork. Pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner. So, the other day my daughter and I were sitting around the living room talking with each other. Pick over beans, if desired (to remove any rocks or other debris). Put the beans in a large pan and add water to.
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