Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinto beans and saffron rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pinto Beans and Saffron Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Get Beans——————-
  2. Make ready 3 cups dried pinto beans
  3. Take 1/2 stick butter
  4. Take 1/3 cup lard
  5. Take 1/2 cup sofrito
  6. Prepare 1 large onion diced
  7. Make ready 3 quarts water
  8. Make ready Rice——————-
  9. Make ready 1-1/2 cup rice
  10. Get 3 cups chicken broth
  11. Prepare 1/2 teaspoon saffron threads
  12. Take 1-1/2 teaspoon kosher salt
  13. Take 1/2 cup water
  14. Take 1 tablespoon butter
  15. Take Optional—————-
  16. Make ready To taste vinegar hot pepper sauce see my recipe
Steps to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap this up for this special food pinto beans and saffron rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!