Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork mince nikujaga. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Mince Nikujaga is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Mince Nikujaga is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince Nikujaga:
- Get 250 g Pork Mince
- Prepare 1 teaspoon Sesame Oil
- Make ready 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 4 Potatoes
- Get 1-2 Onions
- Make ready 1 small piece Ginger *sliced into thin strips OR grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Make ready 1 Spring Onion *finely chopped
Instructions to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that’s going to wrap it up for this exceptional food pork mince nikujaga recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
