Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Get 250-300 g Shungiku (Edible Chrysanthemum)
- Prepare <‘Goma-ae’ Sauce>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Prepare 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
So that is going to wrap this up for this exceptional food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
