Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lauren's Pinto Beans and Ham is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Take 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Take 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Prepare Spices
- Take 1 tsp ground mustard
- Get 1 tsp oregano
- Get 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Prepare 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Make ready 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up with this special food lauren's pinto beans and ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!