Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki fish balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Fish Balls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Fish Balls:
- Get 200 g Fishballs *thawed if frozen
- Take 1 teaspoon Sesame Oil
- Prepare 1/2 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Prepare *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Prepare Toasted Sesame Seeds
- Take Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that is going to wrap this up for this exceptional food teriyaki fish balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
