sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's cassoulet ( meat and bean bake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Get 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Prepare 2 large onions finely chopped
  3. Make ready 1 pinch each salt and pepper
  4. Prepare 3 cloves
  5. Take 1 bayleaf
  6. Make ready 2 chicken or gooselegs, ready cooked
  7. Make ready 250 grams bacon or ham joint
  8. Make ready 4 tbsp goosefat
  9. Make ready 1 handful each of celeriac and celery
  10. Take 200 grams garlic sausage ring
  11. Get 1 glass rose wine
  12. Make ready 2 tbsp tomato puree ( paste)
  13. Take 1 pinch cayenne pepper
  14. Prepare 3 large cloves of garlic, crushed
  15. Take 1 small bunch of parsley, chopped
  16. Get 4 slice of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

So that’s going to wrap this up with this special food sig's cassoulet ( meat and bean bake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!