Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Use-up Vegetable Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Take 1 tbsp vegetable oil (cold-pressed recommended)
  2. Make ready 1 onion, in half-moon slices
  3. Make ready 2 small leeks, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Take 1 tsp ginger paste
  6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Get 80 g chestnut mushrooms, sliced
  8. Get 150 g sugar-snap peas
  9. Make ready 6 cherry tomatoes, quartered
  10. Make ready 125 g baby sweetcorn
  11. Make ready 300 g carrot, in thin batons
  12. Prepare 1/4 Savoy cabbage, shredded with stalk diced small
  13. Get 2 tbsp Mirin rice wine (optional)
  14. Get 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Take 300/450 g ready-to-wok noodles (2/3 servings)
  17. Get 1 pinch sea salt
  18. Prepare 1 pinch ground black pepper
  19. Take 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up with this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!