Japanese Oden cooked in ecological thermal pot
Japanese Oden cooked in ecological thermal pot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese oden cooked in ecological thermal pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Oden cooked in ecological thermal pot is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Oden cooked in ecological thermal pot is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Oden cooked in ecological thermal pot:
  1. Take Daikon radish
  2. Make ready boiled eggs
  3. Take Octopus
  4. Prepare 30 cm ×2 dried kelp
  5. Take kongnyaku
  6. Make ready Satsumaage
  7. Prepare Tofu
  8. Take Oden soup
  9. Prepare 1500 ml water+Kombu water
  10. Make ready 50 ml soy sauce
  11. Take 50 ml Sake
  12. Make ready 50 ml Mirin
  13. Take 1 teaspoon salt
Steps to make Japanese Oden cooked in ecological thermal pot:
  1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water.
  2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients.
  3. Make Oden soup and put all ingredients.
  4. Cook for 5 minutes after boiling.
  5. Put in thermal pot and keep in pot for overnight.
  6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear.
  7. Enjoy with Japanese Karashi mustard 🍢

So that is going to wrap this up with this special food japanese oden cooked in ecological thermal pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!