Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki salmon rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Salmon Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon Rice Bowl:
  1. Get 150 g Salmon *cut into bite-size pieces, I used Off-cuts
  2. Take 1 pinch Salt
  3. Make ready 1/2 teaspoon Oil
  4. Make ready 1 tablespoon Mirin
  5. Make ready 1 tablespoon Soy Sauce
  6. Make ready 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
  7. Make ready 1/2-1 teaspoon Sugar
  8. Take 1 serving Freshly Cooked Rice
  9. Get Toasted Sesame Seeds
Instructions to make Teriyaki Salmon Rice Bowl:
  1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

So that is going to wrap this up with this special food teriyaki salmon rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!