Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated mushrooms for dieters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinated Mushrooms for Dieters is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Marinated Mushrooms for Dieters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook marinated mushrooms for dieters using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Marinated Mushrooms for Dieters:
- Make ready 1 large bag Enoki mushrooms
- Get 1 pack King oyster mushrooms
- Make ready 40 ml ●Wine vinegar or lemon juice
- Take 2 tbsp ●Olive oil
- Prepare 1 tbsp ●Grainy mustard
- Get 1 tsp plus Soup stock granules
- Make ready 1 Pink peppercorns, chopped parsley
Steps to make Marinated Mushrooms for Dieters:
- Put wine vinegar in a measuring cup. Dissolve grainy mustard, then mix the olive oil to make the marinade.
- Cut the root ends off the enoki mushrooms, optionally cut in half and shred apart. Cut the king oyster mushrooms in half lengthwise, then shred into 4 to 6 pieces.
- Put the mushrooms in a heatproof container, and either loosely cover with a lid, or cover loosely with plastic wrap. Microwave for 2 to 3 minutes at 500 W. The volume of the mushrooms will shrink to about half.
- Take it out of the microwave, and mix in the soup stock granules while the mushrooms are still hot.
- Add the marinade from Step 1 and toss. Leave to cool and it's done. If you add pink peppercorns or chopped parsley, it will look very pretty. This keeps well in the refrigerator.
- Added note - Chinese-style variation: Use 100 g each of white maitake mushrooms and king oyster mushrooms. Shred, put into a heatproof container and microwave for 2 minutes.
- Chinese-style variation, continued: Mix in 1 teaspoon of Chinese chicken soup stock granules, then add a marinade made by mixing 1 tablespoon sesame oil, 1 tablespoon vegetable oil, 1 teaspoon soy sauce, 1 teaspoon doubanjiang spicy bean paste and 2 tablespoon grain vinegar. Leave to cool and marinate.
- Chinese-style variation, continued: Done. Top with crushed sesame seeds.
- 200 W version: I added this on February 2, 2011. It takes longer to cook, but if you have time, please try this out too.
- 200 W version, continued: Microwave the mushrooms for 8 minutes 30 seconds at 200 W. Apparently mushrooms are tastier if you cook them slowly.
- 200 W version: Add the wine vinegar and grainy mustard first.
- 200 W version: When the mushrooms have cooled, mix in the olive oil. You can enjoy the fragrance of the olive oil this way.
- If you like enoki mushrooms, please tryalso. A low calorie main dish: Chicken tender, mentaiko and enoki mushroom burgers.
So that is going to wrap it up for this special food marinated mushrooms for dieters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
