Brussels Sprouts Meatballs with Mustard
Brussels Sprouts Meatballs with Mustard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts meatballs with mustard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brussels Sprouts Meatballs with Mustard is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brussels Sprouts Meatballs with Mustard is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:
  1. Take 100 grams Brussels sprouts
  2. Make ready 180 grams Ground beef
  3. Get 40 grams Finely chopped onions
  4. Make ready 2 tbsp Almond flour
  5. Get 2 tbsp Panko
  6. Get 2 tbsp Milk
  7. Make ready 1 Allspice
  8. Prepare 1 Salt and pepper
  9. Take 10 grams Butter
  10. Prepare 30 grams Diced almonds
  11. Prepare 1 tsp Pink peppercorns
  12. Get 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
  13. Make ready 1 Almond oil
  14. Get 1 Fresh parsley
Steps to make Brussels Sprouts Meatballs with Mustard:
  1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
  2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
  3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
  4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
  5. Saute the finely chopped onions in butter until softened.
  6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
  7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
  8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
  9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
  10. Arrange onto a plate, garnish with parsley, and it is done.

So that is going to wrap it up for this exceptional food brussels sprouts meatballs with mustard recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!