Very veggie spaghetti
Very veggie spaghetti

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, very veggie spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a very good dish to take to a friend in need. A salad and bread give them a full meal. This Veggie Spaghetti recipe is one that I came up with when I became a vegetarian and it has been one of my delicious recipes!! Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara.

Very veggie spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Very veggie spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have very veggie spaghetti using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Very veggie spaghetti:
  1. Get 1 packages frozen mirepoix style mix
  2. Get 4 oz low soduim mushrooms
  3. Take 15 oz cannellini beans ( drained)
  4. Make ready 1 tsp oregano
  5. Take 1 tsp basil
  6. Take 24 oz Prego traditional spaghetti sauce
  7. Prepare 2 large zucchini
  8. Get red pepper flakes
  9. Make ready garlic

One Pot Spaghetti with Spinach, Mushrooms, Zucchini, & Peas. Make dinnertime easier with a simple, veggie-packed, ONE POT spaghetti! Skip to Spaghetti with Veggie-Packed Italian Sauce content. She said she had spaghetti noodles at home.

Steps to make Very veggie spaghetti:
  1. In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired
  2. Add mushrooms and beans, cook until heated through. Season with oregano and basil.
  3. Add spaghetti sauce and cook for 10 minutes
  4. While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta.

Skip to Spaghetti with Veggie-Packed Italian Sauce content. She said she had spaghetti noodles at home. I didn't think they would be a great substitute, but boy I was wrong! They were in fact a very delectable replacement! So did the rest of the family!

So that’s going to wrap it up for this exceptional food very veggie spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!