Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, port-braised short ribs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Port-Braised Short Ribs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Port-Braised Short Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Port-Braised Short Ribs:
- Take 26 Beef Short Ribs
- Get Vegetable Oil
- Get AP Flour
- Get Salt/Black Pepper
- Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Take Truffle infused EVOO
- Make ready 3 Shallots, minced
- Take 1 bottle Port
- Make ready 2 qt Beef Stock
- Prepare 2 c Madeira wine
- Take 4 Fresh Thyme, sprigs
- Get to taste Salt/ Black Pepper
- Prepare 1 Tbsp Butter
Steps to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that’s going to wrap it up with this exceptional food port-braised short ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!