Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rutabaga canapé. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rutabaga Canapé is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rutabaga Canapé is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga Canapé:
- Prepare 1 half Rutabaga
- Get 3 tbsp Shirasu
- Get 1 Italian parsley
- Make ready 1 dash Coarsely ground salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare 4 Pink peppercorns (if available)
Instructions to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that’s going to wrap this up for this special food rutabaga canapé recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
