Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon carpaccio with pink peppercorns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Carpaccio with Pink Peppercorns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon Carpaccio with Pink Peppercorns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Carpaccio with Pink Peppercorns:
- Take 150 grams Sashimi quality salmon
- Make ready 1/2 Onion
- Prepare 1 Baby greens (for garnishing)
- Prepare 1 Herb salt or salt
- Make ready 1 ☆Olive oil
- Make ready 2 full teaspoons ☆White wine vinegar
- Take 2 tsp Lemon juice (any citrus fruit juice, ok)
- Prepare 1 Pink peppercorns
Steps to make Salmon Carpaccio with Pink Peppercorns:
- Finely slice the onions, submerge in water, drain, and scatter on a plate.
- Slice the salmon and arrange the onions.
- Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.
So that’s going to wrap it up for this exceptional food salmon carpaccio with pink peppercorns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
