Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled pears. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to pickle pears in just five steps. Sweet and tangy, pickled pears are a fun surprise on any cheese platter, sandwich or salad. Savor your pear surplus all winter long with these perfectly preserved pears, perfect as a side dish, perfect alongside grilled pork chops. Which lead me to the question: How to pickle pears?
Pickled Pears is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled Pears is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pickled pears using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Pears:
- Get 600 ml cider vinegar
- Make ready 300 grams demerara sugar
- Take 1 cinnamon stick
- Take 3 fresh ginger slices
- Make ready 1/2 tsp black peppercorn
- Get 3 lemon slices
- Make ready dash lemon juice
- Prepare 6 pears, peeled cored and quartered
If you have never tried pickled fruit, you are missing out. It is sweet like fruit in syrup would be but with a slight vinegary bite. Rich Harris shows you how to make pickled pears - a fabulous autumnal treat when served with cheeses or sliced gammon. Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with.
Instructions to make Pickled Pears:
- Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves.
- Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them.
- Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes.
- Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling.
- Top up pears with vinegar mixture.
Rich Harris shows you how to make pickled pears - a fabulous autumnal treat when served with cheeses or sliced gammon. Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with. Chop pears into fourths, smaller pear can be cut in half. Andrea applied a foolproof pickling process from one of her earlier cookbooks, The Picnic, to turn firm, slightly underripe pears into a sweet and sour snack that pairs. Pickled pears are such a perfect treat!
So that’s going to wrap this up with this exceptional food pickled pears recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
