Chai Masala Tea
Chai Masala Tea

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chai masala tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. But in India, saying "chai tea", is like saying "tea tea".

Chai Masala Tea is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chai Masala Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chai masala tea using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chai Masala Tea:
  1. Prepare 500 ml Soya or Almond milk
  2. Take 1 cinnamon stick
  3. Get 4 cardamon pods
  4. Make ready 6 pink peppercorns
  5. Get 3 cloves
  6. Get 1 black tea
  7. Get 1 tsp fresh ginger

Just the aroma from Chai wants you to have one, it is hard to resist. Masala chai recipe with step by step photos. Masala Chai is an Indian spiced tea made with whole Tea along with Filter coffee is a preferred drink for many people. Many Indians like to have tea in the.

Steps to make Chai Masala Tea:
  1. Gently warm ingredients in a pan for 10mins, strain, serve and sip.

Masala Chai is an Indian spiced tea made with whole Tea along with Filter coffee is a preferred drink for many people. Many Indians like to have tea in the. Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

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