Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable kofta in red gravy with mint naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable kofta in red gravy with mint naan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable kofta in red gravy with mint naan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:
  1. Prepare For vegetable kofta:
  2. Prepare 1/2 cup grated cabbage
  3. Get 1/2 cup grated cauliflower
  4. Prepare 1/4 cup boiled peas
  5. Prepare 1/2 cup spinach finely chopped
  6. Take 1 boiled and mashed potato
  7. Make ready 1/4 cup mashed paneer
  8. Prepare 2 tbsp roasted Besan
  9. Prepare 2-3 green chillies finely chopped
  10. Get to taste Salt
  11. Take 1/2 tsp red chilli powder
  12. Make ready 1 tsp Coriander powder
  13. Get Oil to fry
  14. Get Ingredients for gravy:
  15. Take 2 Onion roughly chopped
  16. Take 1/4 beetroot
  17. Make ready 1 inch Ginger chopped
  18. Prepare 4-5 cloves Garlic chopped
  19. Get 1/2 cup Water
  20. Make ready 4 Tomatoes roughly chopped
  21. Take 5-6 cashews
  22. Get 2 tablespoons Oil
  23. Take 1 Bay leaf
  24. Prepare 2 Black cardamom
  25. Make ready 4 Green cardamoms
  26. Get 1 inch Cinnamon stick
  27. Get 1 tsp Red chilli powder
  28. Get 1 tsp Coriander powder
  29. Prepare 1/2 tsp Turmeric powder
  30. Take 1/2 tsp Garam masala
  31. Get 1 tbsp Kasuri methi
  32. Get to taste Salt
  33. Prepare 1 cup Water
  34. Prepare to taste Salt
  35. Get 1/4 cup fresh cream or malai
  36. Prepare For garnish : cheese or cream
Steps to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

So that’s going to wrap it up with this exceptional food vegetable kofta in red gravy with mint naan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!