Sago veggies skewers with mint coriander sauce
Sago veggies skewers with mint coriander sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sago veggies skewers with mint coriander sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sago veggies skewers with mint coriander sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sago veggies skewers with mint coriander sauce is something which I’ve loved my entire life.

Watch this video to learn how to make Stir Fried Veggies a dish thats easy to make and is very tasty STIR FRIED VEGGIES WITH GLASS NOODLES IN SWEET. To prepare mint sauce, place bread slices in a food processor, and pulse until coarsely crumbled. With processor on, slowly pour water through food chute, and process until smooth and well blended. 'Home Made Simple' host Laila Ali has the perfect recipe for a delicious and healthy dinner option that the family will love. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sago veggies skewers with mint coriander sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sago veggies skewers with mint coriander sauce:
  1. Get For the sago slewers:
  2. Prepare 2 grated carrots
  3. Prepare 2 cup sago(soaked for2-3 hours and drained)
  4. Take 3-4 boiled and mashed potatoes
  5. Take 2 tbsp crushed peanuts
  6. Make ready 2 tbsp crushed cashews
  7. Take 2 finely chopped green chillies
  8. Prepare 1 tbsp finely chopped ginger
  9. Take Handful fresh chopped coriander
  10. Take 1 tsp rocksalt
  11. Prepare For the mint coriander sauce
  12. Take 1 cup chopped coriander leaves
  13. Prepare 2 tbsp chopped mint leaves
  14. Prepare 2 tbsp cashews
  15. Make ready 2 tsp lemon juice
  16. Make ready 1 green chilli
  17. Get 1/2 tsp rocksalt
  18. Take as needed water

Spring Veggie and Lemon Moroccan Chicken Skewers with Minted Goat Cheese Yogurt #recipe #chicken Ginger And Coriander Marinated Fish. Quick and easy dinner or decadent dessert Chipotle Lime Salmon Recipe : A quick, easy and tasty salmon fillet in a smokey chipotle lime sauce! Method: Wash sago in water and add it to a thick bottom pot. Cover with lots of water and bring it to a boil.

Instructions to make Sago veggies skewers with mint coriander sauce:
  1. Combine all the ingredients of the sago skewers well to make a dough.
  2. Divide the dough in equal sized balls.
  3. Take a ball and wrap it over a wooden skewer as shown in the picture above.
  4. When all the skewers are done, deep fry them or you can also air fry or bake them.
  5. For the mint coriander sauce,mix all the ingredients into a mixer jar and blend it into a smooth paste with little water.
  6. Serve the skewers hot with mint coriander sauce.

Method: Wash sago in water and add it to a thick bottom pot. Cover with lots of water and bring it to a boil. Veggie kebabs might be an old stand-by, but this spicy Thai-style marinade is a total show stopper. It's loaded with cilantro, garlic, and chili sauce so it's bright, fragrant, and has a nice kick I'm also sharing a recipe for noodle bowls using leftovers (if you have any!) from these Thai vegetarian skewers. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.

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