Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Parmesan Bok-Choy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Prepare 8 pat butter
- Take To taste pink Himalayan salt
- Get 8 teaspoons extra virgin olive oil
- Take 8 tablespoons shredded Parmesan cheese
- Get 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that is going to wrap this up with this exceptional food roasted parmesan bok-choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
