Cauliflower Hash brown Benedict
Cauliflower Hash brown Benedict

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower hash brown benedict. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower Hash brown Benedict is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Hash brown Benedict is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower hash brown benedict using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Hash brown Benedict:
  1. Make ready 250 grams cauliflower
  2. Prepare 1.5 tbsp gram flour
  3. Prepare 1/2 tsp Red chilli powder
  4. Make ready To taste Salt
  5. Make ready 1/2 tsp turmeric
  6. Prepare 1 tsp garam masala
  7. Make ready 1 tsp oil
  8. Make ready For poached egg
  9. Take 1 cup milk
  10. Take 1/2 tsp pink salt
  11. Make ready 1 tbsp corn flour
  12. Make ready Hollandise
  13. Get 1 onion
  14. Prepare 1 tsp oil
  15. Prepare 1 star anise
  16. Make ready 1 cardamom
  17. Take 1 bayleaf
  18. Make ready 3-5 peppercorn
  19. Take 1/2 tbsp crushed ginger garlic
  20. Take To taste Salt
  21. Take 1 tsp Turmeric
  22. Get 1 cup oil
  23. Take 1.5 cup chilled milk with malai
  24. Make ready Beetroot chips
  25. Take 1 beetroot sliced
  26. Make ready 1/2 tsp oil
  27. Take To taste Salt e
  28. Take 1/2 tsp Black pepper
Instructions to make Cauliflower Hash brown Benedict:
  1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely.
  2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge.
  3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle.
  4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise.
  5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper.
  6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready.
  7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready.
  8. Cook beetroot slices in greased pan and sprinkle salt and pepper.
  9. Take out the poached egg white.
  10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white.
  11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander.
  12. Enjoy this healthy and heavenly brunch..

So that is going to wrap this up with this exceptional food cauliflower hash brown benedict recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!