Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kadha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Kadha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kadha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kadha using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kadha:
- Prepare 2 Inch Ginger
- Take 15-20 Mint Leaves
- Get 15 Peppercorns
- Take 6 Cloves
- Get 2 Green Cardamons
- Take 2 " Stick Cinnamon
- Get 1/4 tsp Ajwain (Carom Seeds)
- Prepare 1/2 tsp Fennel Seeds (Saunf)
- Prepare 1 tsp Cumin Seeds (Jeera)
- Make ready 3 Cubes Jaggery
- Take 1 pinch Turmeric Powder
- Take 3 cups Water
- Make ready For Garnish:
- Prepare to taste Rock Salt/Pink Salt
- Prepare 1/4 tsp Crushed Pepper
- Make ready 1 Juice of Lemon
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Steps to make Kadha:
- Wash nicely the ginger and mint leaves. Peel out the skin of the ginger. Crush the ginger and mint leaves.
- Also crush the peppercorns, cloves, green cardamoms, cinnamon, carom seeds, fennel seeds and cumin seeds.
- Add water to it and boil on simmer covered till you get 2 cups left. Add jaggery and turmeric powder and simmer till the jaggery melts.
- Strain it in another vessel. Take two glasses. Add pink salt/rock salt and crushed black pepper.
- Add lemon juice to it.
- Pour the strained decoction into both the glasses. Stir and it is ready to drink.
- Consume hot sip by sip for best results. Do not consume any other liquid or eatable till 1/2 hour post consuming kadha. Take this twice a day for best effect.
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So that’s going to wrap this up with this special food kadha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
