Seasoned Bacon Wrapped Crock Pot Pork Loin
Seasoned Bacon Wrapped Crock Pot Pork Loin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seasoned bacon wrapped crock pot pork loin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seasoned Bacon Wrapped Crock Pot Pork Loin is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seasoned Bacon Wrapped Crock Pot Pork Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seasoned bacon wrapped crock pot pork loin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seasoned Bacon Wrapped Crock Pot Pork Loin:
  1. Take 1 Boneless Pork Loin
  2. Make ready Salt and Black Pepper
  3. Get Pink and Black Peppercorns, crushed
  4. Make ready 1 Pkg. Sliced Bacon
  5. Take 1 Tbsp. Dried Rosemary
  6. Get 1 Tbsp. Dried Thyme
  7. Get Pure Honey
  8. Make ready 1 Yellow Onion, sliced
  9. Get 1Tbsp. Dried Tarragon
Steps to make Seasoned Bacon Wrapped Crock Pot Pork Loin:
  1. Rinse and pat pork loin dry. Season all over with Salt and Black Pepper. Wrap Sliced bacon round pork loin. Set aside.
  2. In a small bowl add peppercorns n other dry herbs crush together. Rub mixture all over the bacon wrapped pork loin. Add pork loin to the Crock Pot. Add the sliced onion. Drizzle honey all over the top of the pork loin and onions.
  3. Turn the slow cooker to High and cook for 6-8 hours. Serve Immediately. I serve it with Stuffing

So that’s going to wrap it up with this special food seasoned bacon wrapped crock pot pork loin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!