Sambar, Idli with mint coconut sauce
Sambar, Idli with mint coconut sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambar, idli with mint coconut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambar, Idli with mint coconut sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sambar, Idli with mint coconut sauce is something that I have loved my entire life.

In this video we will see how to make Sambar Recipe in Tamil / Idli Sambar Recipe in Tamil. This is an Easy Sambar Recipe which has an excellent taste and. idli with idli chutney & idli sambar recipe south indian breakfast with idli, chutney & sambar. Ingredients for idli: Readymade idli batter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambar, idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sambar, Idli with mint coconut sauce:
  1. Take For sambher-
  2. Get 1 bowl Arhar daal
  3. Get 2 pieces Carrots
  4. Make ready 8-10 pieces Beans
  5. Prepare 1 piece Bottle gourd (small size)
  6. Prepare 2 pieces Onion
  7. Make ready 2 pieces Tomato
  8. Take 2 pieces Potato
  9. Prepare 2 Green chilli
  10. Take 1 bowl Tamarind water
  11. Prepare to taste Salt
  12. Get 1/2 teaspoon Red chilli powder
  13. Get 1 teaspoon Turmeric powder
  14. Get 2-3 teaspoon Sambar masala
  15. Get 2-3 spoons Ghee
  16. Take as required Water
  17. Prepare For tadka -
  18. Take 1/2 teaspoon Mustard seeds
  19. Make ready 1 string Curry leaves
  20. Take 2 Dry red chilli

Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like. Mini idlis with sambar, mint chutney and coconut chutney. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Instructions to make Sambar, Idli with mint coconut sauce:
  1. Firstly wash then peel all the vegetables.. Then cut into small thin pieces
  2. Now take a pressure cooker and put all the vegetables along with arhar daal & water..
  3. Add salt, turmeric and1spoon of oil or ghee
  4. Flame on
  5. 3-4whistles then low the flame.. Cook for 15 minutes more
  6. Add turmerind water &sambher masala
  7. Simmer
  8. For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves
  9. Transfer the sambher in a bowl.. Garnish with mustard seeds tadka
  10. Sambher is ready
  11. Serve hot
  12. Recipe of methi idly &mint coconut sauce in next slide

Mini idlis with sambar, mint chutney and coconut chutney. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.

So that’s going to wrap this up with this special food sambar, idli with mint coconut sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!