Fermented cauliflower with pink pepper corn and chilli 🌳🌶
Fermented cauliflower with pink pepper corn and chilli 🌳🌶

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I have loved my entire life.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from the brassica family. Dissolve sea salt completely in water to create brine.

To begin with this particular recipe, we have to prepare a few components. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Get Half cauliflower, chopped in bite size
  2. Take 1 handful pink peppercorns
  3. Make ready 5-6 red dry chilli
  4. Make ready Few bunches of sage
  5. Get jar Water, just enough to fill in the
  6. Make ready Salt
  7. Get 1 clean mason jar

Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and pickled. To prevent cauliflower and other white-fleshed vegetables such as salsify and celeriac from turning brown before cooking, soak the cauliflower in milk and water with a dose of lemon juice. This recipe is fairly straightforward and includes only Cauliflower and Jalapeños, and of course some salt. As with all hot peppers, be careful not to touch your eyes.

Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

This recipe is fairly straightforward and includes only Cauliflower and Jalapeños, and of course some salt. As with all hot peppers, be careful not to touch your eyes. Toss with salt Place the sliced cauliflower and jalapeños in a bowl and toss with the. Transfer the pepper and cauliflower mixture to an ovenproof dish. Top the dish with the remaining grated cheddar and place into the.

So that’s going to wrap it up with this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌶 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!