Mint curd fish gravy
Mint curd fish gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint curd fish gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint curd fish gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mint curd fish gravy is something that I have loved my entire life.

Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint curd fish gravy using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mint curd fish gravy:
  1. Get 500 grams rahu fish
  2. Take as required Turmeric and salt for fish merination
  3. Take 300 grams sour curd
  4. Make ready 1 tbsp Coriander powder
  5. Make ready 1 tbsp Cumin powder
  6. Get 1 tsp Turmeric powder
  7. Get as per taste Salt and sugar
  8. Take 1 tsp Asafoetida
  9. Prepare 1 tbsp Chopped pudina leaves
  10. Get 1 tbsp Chopped fresh curry leaves
  11. Take 200 ml Water
  12. Make ready 1 tbsp Panch phoron
  13. Take as required Mustard oil for deep frying and saute

As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd and herbs. Its not been a while since i shared a fish recipe in this blog. Here i am with another one. I am not much of a fish lover, but this dish tasted so yummy like a chicken curry.

Instructions to make Mint curd fish gravy:
  1. At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water.
  2. Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice.

Here i am with another one. I am not much of a fish lover, but this dish tasted so yummy like a chicken curry. The aroma was just like that. You have to try it to believe it. Add fish pieces, sugar, salt, and some more water to make a gravy.

So that is going to wrap this up with this special food mint curd fish gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!