Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tropical hibiscus drink (zobo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tropical hibiscus drink (zobo) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tropical hibiscus drink (zobo) is something that I’ve loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink!
To get started with this recipe, we have to prepare a few ingredients. You can have tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical hibiscus drink (zobo):
- Make ready 2 cups hibiscus
- Prepare 3 litre water
- Prepare Pineapple skin
- Take 1 cup orange juice
- Take Mango skin
- Get Sugar
- Take Lemon grass
- Make ready 3 cloves
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks.
Steps to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins.
- Allow to cool and then strive.
- Add some ice cubes or refrigerate and enjoy.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
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