Masala Eggplant In Mint Tomato Gravy
Masala Eggplant In Mint Tomato Gravy

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala eggplant in mint tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Eggplant In Mint Tomato Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masala Eggplant In Mint Tomato Gravy is something that I have loved my entire life.

Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. Add tomato puree into it, mix well. Add salt as per taste, add red chilli powder, turmeric powder, roasted coriander seeds powder. Mix all the spices well with the gravy.

To get started with this recipe, we must prepare a few components. You can have masala eggplant in mint tomato gravy using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Masala Eggplant In Mint Tomato Gravy:
  1. Make ready 7-8 Eggplants
  2. Take to taste Salt
  3. Take 1 teaspoon red chilli powder
  4. Take 1 spoon coriander powder
  5. Prepare 1 teaspoon garam masala powder
  6. Prepare 1 teaspoon turmeric powder
  7. Make ready 1 teaspoon dry mango powder
  8. Get 1 teaspoon dry mint powder
  9. Make ready As needed Oil for shallow frying
  10. Make ready FOR CURRY
  11. Take 1 roughly chopped onion
  12. Prepare 1 inch ginger
  13. Prepare 5-6 garlic cloves
  14. Take 2 roughly chopped tomatoes
  15. Prepare 1/2 cup mint leaves
  16. Get 2 tsp Coriander leaves
  17. Make ready to taste Salt
  18. Get 1 teaspoon red chilli powder
  19. Get 1 teaspoon garam masala powder
  20. Prepare 2 tablespoon oil

Serve salsa with crusty bread, sturdy crackers, or alongside fish or chicken. Eggplant and Tomato-Mint Salsa. this link is to an external site that may or may not meet accessibility guidelines. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. The baingan (eggplant) is first roasted separately and then combined along.

Instructions to make Masala Eggplant In Mint Tomato Gravy:
  1. Wash, clean and dry the eggplants.
  2. Slit each eggplant lengthwise.
  3. Mix all dry spices in a bowl.
  4. Stuff this mixture in to the slit eggplants.
  5. Heat oil in a kadai.
  6. Add the eggplants gently.
  7. Softly stir them and cook on low flame for ten to fifteen minutes.
  8. Drain out in a plate.
  9. FOR CURRY- Heat two table spoon oil in a pan.
  10. Add onions, ginger and garlic in it. Soute it till they become golden.
  11. Add tomatoes and green chillies in it. Soute it for five minutes.
  12. Switch off the flame. Let the mixture cool down.
  13. Grind it with mint and coriander leaves in a smooth paste.
  14. Heat oil in a pan.
  15. Add paste in it and saute them till oil separates.
  16. Add salt and dry spices in it. Mix properly.
  17. Now add fried brinjals in it.
  18. Cook for 2 minutes.
  19. Its ready. Serve with naan or chapati.

The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. The baingan (eggplant) is first roasted separately and then combined along. Eggplant-and-Tomato Masala With Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. Cut the eggplants lengthways in half, keeping them intact at the stalk and rub them with the Masala spice so that are nicely covered in side. Heat the oil over a moderate heat in a large frypan that will hold all of the eggplant.

So that’s going to wrap this up with this exceptional food masala eggplant in mint tomato gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!