Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hotdog sausages with penne and sultanas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
HotDog Sausages with Penne and Sultanas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. HotDog Sausages with Penne and Sultanas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Get 1 can HotDog Sausages
- Prepare 30 grams Sultanas
- Take 3 medium Garlic
- Make ready 100 grams Penne Pasta
- Make ready 1 tsp Dried Parsley
- Get 1 tsp Olive Oil
- Prepare 3 Eggs
- Prepare 1 bunch Fresh Parsley
- Get 1 tsp Salt and Pepper
Instructions to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
So that is going to wrap this up for this special food hotdog sausages with penne and sultanas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!