Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped peppermint (Mentha × piperita) leaves soaked in vinegar, and a small amount of sugar. Mint is a pungent, refreshing herb. When used in a mint sauce, the brightness of the herb and sharpness of the vinegar are also particularly good at cutting through any of the lamb's fattiness. We had a glut of mint on the allotment so we took it back to the kitchen to make mint sauce.
Mint sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mint sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint sauce:
- Prepare 2 onions, chopped
- Prepare 2 green chillies
- Make ready 50 gms mint leaves
- Take 50 gms Coriander leaves
- Get to taste Salt
- Get 1 tsp Jeera/cumin seeds
- Prepare 2 tbsp curd
Mint sauce is simple to make and is usually added to the dish of roast lamb. It can also be used for other meat dishes such as burgers, meat analogs for vegetarians and vegetables. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Steps to make Mint sauce:
- Wash the mint and corinder leaves.
- Take a grinder put in onion, chillies, mint leaves and grind it then add curd, spices and mix it well.
- Mint sauce is ready to serve with snacks.
Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular. Lamb used to be a lot more fatty than it is nowadays, and the sharp. Mint sauce is not usually served with other types of meat such as pork or beef and is generally only served with lamb. To begin, pick the mint leaves and reserve the stalks.
So that is going to wrap it up with this exceptional food mint sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
