Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tropical summer punch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In today's video I will be showing you how to make a cheap easy cocktail punch perfect for the summer. It's got some great tropical and exotic vibes, it'll. Most punches, well, pack a punch, so a little goes a long way. Aside from alcohol, punch recipes typically call for This tropical treat is a go-to summer drink, full of bright fruit juices balanced by Angostura bitters.
Spicy Tropical Summer Punch is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Tropical Summer Punch is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy tropical summer punch using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tropical Summer Punch:
- Prepare 1 medium-sized ripe mango cut into cubes
- Prepare 1 cup Pineapple juice
- Make ready 1 tablespoon Sugar
- Prepare 1 pinch Salt
- Make ready 1/4 cup Green chutney made of Mint-coriander leaves
- Get 1/4 cup sweet date & tamarind chutney
- Make ready To garnish:
- Get 1 teaspoon chilli powder
- Get 1 teaspoon Sugar
- Prepare cubes Some mango
- Take Some Mint leaves
- Prepare As required Lemon rings
It's a spicy, sweet, and delicious fall cocktail. This is the perfect non-alcoholic summer drink. It's refreshing, sweet, fruity and moreish. Pineapple juice is mixed with ginger beer, mint, passion fruit, sliced orange and ice cubes.
Steps to make Spicy Tropical Summer Punch:
- In a blender take 1 cup of pineapple juice. I used the ready-made one.
- Take a ripe sweet mango and cut in small cubes.
- Keep aside few pieces of mango cubes aside and rest put in the blender jar.
- Blend together with 1 tablespoon of sugar and a pinch of salt.
- Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
- Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
- Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
- Now, pour 2-3 tablespoon of date-tamarind chutney.
- Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
- Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.
It's refreshing, sweet, fruity and moreish. Pineapple juice is mixed with ginger beer, mint, passion fruit, sliced orange and ice cubes. This super special punch drink is so tasty with all Indian flavours. Chockfull of fresh fruit, this refreshing drink is sure to hit the spot with both young and old alike on a hot summer day! Mix all ingredients except ice cubes in punch bowl.
So that is going to wrap this up with this exceptional food spicy tropical summer punch recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
