Sultani Gosht Boti
Sultani Gosht Boti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sultani gosht boti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sultani Gosht Boti is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sultani Gosht Boti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sultani gosht boti using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sultani Gosht Boti:
  1. Take 250 grams boneless boiled mutton, cut into pieces
  2. Prepare 3 tablespoons ghee
  3. Take 4-5 dried red chillies
  4. Take 1 tablespoon coriander seeds
  5. Take 1 teaspoon cumin seeds
  6. Take 8-10 black peppercorns
  7. Make ready 4-5 cloves
  8. Take 6-8 garlic cloves
  9. Make ready 1 teaspoon tamarind pulp
  10. Prepare 1/4 teaspoon turmeric powder
  11. Take 3 tablespoons yoghurt, whisked
  12. Make ready to taste Salt
  13. Get 1 tablespoon chopped jaggery
  14. Get as required oil for brushing
  15. Take 1 red bell pepper cubed
Instructions to make Sultani Gosht Boti:
  1. Dry-roast dried red chillies in a non-stick pan till fragrant. Transfer in a grinder.
  2. Heat 1 tablespoon ghee into the same non-stick pan. Add coriander seeds, cumin seeds, peppercorns, cloves and garlic and sauté for 30 seconds.
  3. Grind together the roasted dried red chillies along with roasted spices, tamarind pulp and 2-3 tablespoons water to make a smooth mixture.
  4. Heat remaining ghee in another non-stick pan.
  5. Add ground paste and sauté for 1 minute.
  6. Add turmeric powder and sauté for 30 seconds.
  7. Add yoghurt, mix and cook for 1 minute. Add boiled mutton, mix and cook for 2-3 minutes.
  8. Add salt and jaggery, mix and cook for 2-3 minutes.
  9. Arrange mutton pieces and red bell peppers on skewers.
  10. Preheat the oven at 180 degree for 10 mins.
  11. Brush oil and grill for 30 mins in a preheated oven at 180 degree.
  12. Serve hot with Pulao or Naan.

So that’s going to wrap it up with this exceptional food sultani gosht boti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!