Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese noodle and herb salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Noodle and Herb Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Noodle and Herb Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle and Herb Salad:
- Prepare Vietnamese rice Noodles
- Make ready 1 Carrot
- Make ready 1 small cucumber
- Prepare A few radishes or 3 inches of mooli
- Take 1 handful mint
- Take 1 handful coriander
- Make ready Other herbs (optional)
- Prepare 1 lime (unwaxed)
- Make ready 1 teaspoon coconut sugar
- Get 2 tablespoons vinegar
- Prepare 3 tablespoons water
- Prepare A pinch of salt
Steps to make Vietnamese Noodle and Herb Salad:
- Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water.
- Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool.
- Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime.
So that’s going to wrap this up with this exceptional food vietnamese noodle and herb salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!