Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Get 2 tbsp Ghee
- Make ready 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Make ready 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Prepare For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Prepare 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Prepare 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
- Take For the rice
- Make ready 2 cups Long Grain Basmati Rice
- Take 1 tbsp Ghee
- Make ready 2-3 Cloves
- Prepare 2 Bay Leaves
- Get 1 inch Cinnamon
- Prepare 1 tsp Lemon Juice
- Prepare 2 tsp Salt
- Get For Layering
- Prepare 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Take 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Get 1/4 cup Golden Fried Onion
- Get 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
