Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green panner and potatoes tikka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Panner and Potatoes Tikka is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green Panner and Potatoes Tikka is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Make ready 250 g paneer cut into cubes
  2. Make ready 2 boiled potatoes chopped into medium Pieces
  3. Take 1 large Red onion chopped into chunky pieces
  4. Prepare 1 green pepper cut into medium pieces
  5. Get 1 tsp olive oil
  6. Take Hand full of coriander
  7. Make ready 10 g mint or 1tsp dried
  8. Take 2 tbsp cashew nuts
  9. Get 1/2 cup yogurt
  10. Prepare 2 tsp lemon
  11. Get 1 tsp salt
  12. Prepare 1 tsp Green chilli
  13. Make ready 1 tbsp Green garlic
  14. Get 1/2 tsp black pepper
  15. Prepare 1/2 tsp whole cumin
  16. Prepare 50 ml water
Steps to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

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