El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, el pollo loco (copycat). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

El Pollo Loco (CopyCat) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. El Pollo Loco (CopyCat) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Take 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Prepare For The Marinade
  3. Get 2 tbsp Lime Juice
  4. Make ready 1 tbsp White Vinegar
  5. Make ready 2 Garlic Cloves (Minced)
  6. Get 1/2 tsp Salt
  7. Prepare 1/2 tsp Oregano
  8. Get 1/2 tsp Pepper
  9. Make ready 1 Anaheim Pepper (Deseeded and Diced)
  10. Take 8 drops Yellow Food Coloring
  11. Get 1 tbsp Vegetable Oil
  12. Take 16 ounces Pineapple Juice
Instructions to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that’s going to wrap this up for this exceptional food el pollo loco (copycat) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!