Peppercorn sauce
Peppercorn sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppercorn sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppercorn sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peppercorn sauce is something which I have loved my whole life. They are fine and they look wonderful.

Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process.

To begin with this particular recipe, we have to prepare a few components. You can have peppercorn sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn sauce:
  1. Prepare 1 tbsp plain flour
  2. Make ready 25 grams butter
  3. Get 1 tbsp whole black peppercorns
  4. Take 1/2 stock cube
  5. Prepare 150 ml boiling water
  6. Get 150 ml whole milk

Red wine, double cream and stock make a rich, flavoursome condiment. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Creamy Peppercorn Sauce couldn't be more simple and delicious to make!

Instructions to make Peppercorn sauce:
  1. Put peppercorns in a bag and smash with a rolling pin, or quickly blitz in blender.
  2. Make up stock with water and half a stock cube.
  3. Gently melt the butter in a saucepan.
  4. Add the flour and little at a time, stirring to make a paste
  5. Add the crushed peppercorns
  6. Add the stock, and little at a time, stirring throughout to avoid lumps.
  7. At this stage you should have used all the stock. Now add the milk until the sauce reaches the desired consistency.
  8. Bring back to the boil, stirring all the time.
  9. Serve straight away.

Whisk cornstarch mixture into sauce and simmer until lightly thickened. Creamy Peppercorn Sauce couldn't be more simple and delicious to make! This Peppercorn Sauce without brandy is about to be your go-to sauce for steak, chicken, portobello mushrooms, potatoes.. Garlic Peppercorn Sauce, Pork Chops With Mustard-peppercorn Sauce, Air Fryer Prime Rib Roast & Creamy Peppercorn Sauce. Top peppercorn-sauce-without-cream recipes just for you.

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