Sour and Sweet vegetables
Sour and Sweet vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sour and sweet vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple version of Sweet n Sour vegetables, easy to make and taste just GREAT. With hundreds of other videos from the four corners of the world please check. Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white.

Sour and Sweet vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sour and Sweet vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour and Sweet vegetables:
  1. Get 1/2 cup pineapple juice
  2. Get 2 pineapple slices
  3. Get 1 sour apple
  4. Prepare 1 bowl Mix Chopped vegetables
  5. Make ready 2 tsp oil
  6. Get 1/2 tsp green chilli paste
  7. Prepare 1 Tsp chopped Garlic
  8. Make ready 1/4 cup tomato ketchup
  9. Prepare 3 tbsp vinegar
  10. Take 1/4 tsp ajinomoto
  11. Get 4 tsp sugar
  12. Prepare 1 tsp soya sauce
  13. Take 1/2 tsp salt
  14. Take 1 stock cube
  15. Prepare 4 tbsp cornflour mix in 1/4 cup water

Sweet and Sour Vegetables is a very hearty meal that is vegan friendly. The Cauliflower and Broccoli are roasted, giving this meal a smokey flavor. Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns.

Steps to make Sour and Sweet vegetables:
  1. In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
  2. Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
  3. Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
  4. Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.

Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.

So that is going to wrap it up with this exceptional food sour and sweet vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!