Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted carrot salad with goat cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Carrot Salad with Goat Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Carrot Salad with Goat Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Get 500 g carrots
- Make ready 1 orange (for zest and fresh juice)
- Get 1 can chickpeas, drained and rinsed
- Get 75 g goat cheese
- Take 50 g pomegranate seeds
- Take olive oil
- Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper
Instructions to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
So that’s going to wrap this up for this exceptional food roasted carrot salad with goat cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
