Panzanella Salad Tarts
Panzanella Salad Tarts

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panzanella salad tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panzanella Salad Tarts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Panzanella Salad Tarts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella Salad Tarts:
  1. Get 24 slices white bread or brown bread
  2. Make ready 1/3 cup (80 ml) extra virgin olive oil
  3. Prepare 250 g small cheery tomatoes, halved
  4. Get 1 small clove garlic, crushed
  5. Make ready 75 g olives, pitted, halved
  6. Get 1 roasted red capsicum, seeded, finely chopped
  7. Prepare 1 1/2 Tbsp small capers, rinsed, drained
  8. Get 12 Pickled onions
  9. Prepare 2 tsp vinegar OR lemon juice
  10. Get leaves Fresh mint
  11. Take cubes Cheddar cheese in small
  12. Take cubes Feta cheese in small
Steps to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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