Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my entire life. They are nice and they look wonderful.

This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Get 1 large onion, finely chopped
  2. Get 2 tbsp olive oil
  3. Prepare 1 tin jackfruit
  4. Get 2 garlic cloves, finely chopped
  5. Prepare 1 carton (500 g) tomato passata
  6. Prepare 2 tbsp tomato purée
  7. Take 2 tsp ground cinnamon
  8. Prepare 1 courgette, finely chopped
  9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Get 1/2 red pepper, finely chopped
  11. Make ready 1 aubergine, thin slices
  12. Prepare 200 g/7oz pack feta cheese, crumbled
  13. Get 1 handful fresh mint
  14. Get 1 handful fresh thyme
  15. Get 1 handful fresh oregano
  16. Prepare 1 tsp dry oregano

Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

So that is going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!