Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, moussaka - quick one pan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moussaka - quick one pan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moussaka - quick one pan is something that I’ve loved my whole life. They are fine and they look fantastic.
A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften. This moussaka is a cheat's quick version.
To begin with this recipe, we must prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp olive oil
- Get 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Prepare 1 tbsp paprika
- Take 1 tin baby potatoes (optional)
- Take 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Get 1 handful Chopped mint
- Take 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Get 1 bay leaf
- Make ready Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
Heat a frying pan over a high heat. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. A moussaka without the faff of a béchamel sauce.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. A moussaka without the faff of a béchamel sauce. Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince.
So that is going to wrap this up with this special food moussaka - quick one pan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
