Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fattoush salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fattoush Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fattoush Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush Salad:
- Prepare Salad dressing
- Make ready 2 tsp sumac soaked in 2 tsp warm water
- Make ready Juice of 1 small lemon
- Get Pinch sugar
- Make ready 1 garlic clove crushed
- Make ready 1 tsp white wine vinegar
- Take 1 tsp finely chopped mint
- Get 50 mls olive oil
- Get Pinch salt
- Prepare Salad
- Prepare 3 large tomatoes
- Make ready 1/3 of a cucumber
- Make ready 1 Gem lettuce
- Take 1 Romaine lettuce
- Take 1 small bunch flat leaf parsley
- Make ready 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Prepare 3 pitta breads
- Prepare Olive oil
- Get Zaatar for sprinkling
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap this up for this special food fattoush salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!